For the seekers, the searchers and the defiant ones, the second chapter in this series tips its hat to the SkyDog, the legend of Macon who found his sound in Muscle Shoals and gave it to us all. It's buttery, smooth and tropical. It will slide across your tongue like glass on a steel string. It won't be here long but it won't soon be forgotten.

Wilson, formerly known as Rhombus, is like an IPA that grew up in Malibu. Citrus, tropical and pine, its sunny and breezy with a subtle malt backbone. But don’t let that laid back vibe fool you, it packs a strong hop flavor that will have you California dreaming.

This is the American Blonde you can take home to Mama. Approachable, delicately dry-hopped and brewed with premium American pilsner malt. Light in color, crisp in flavor, and with an aroma so intriguing that you cant stay away.

Not your average American Pale Ale, Trout Whistle packs a triple punch with Mosaic, Calypso and Azacca hops. Citrusy for sure, but balanced with caramel flavor notes for a well rounded, hop forward day at the lake.

Brewed in collaboration with Bridger Brewing Company from Bozeman, MT.

Possibly the most clever beer in our lineup, Avarice & Greed walks a fine line being both supremely drinkable and high octane. Premium Pilsen malt and Belgian yeast are balanced with just enough hops for an aroma and taste that goes down deceptively easy.

It’s that feeling of wiggling your toes, moving your ankles again, and exhaling….in a bottle. We call Loose Boots our “Apres IPA” ; theres always a reason to kick back at the end of any day; low alcohol, big hoppy punch. Lemon, lime and pine (read “alpine”) with a crisp malty backbone. Easy to drink while those memories and stories flow.

Avarice & Greed aged in Jackson Hole Stillworks gin barrels with additions of lavendar, lime and lemon.

A Nitro Imperial Stout that pours black with a creamy tan head. Aroma of chocolate. Smoky flavor with some coffee notes. Smooth and luscious mouthfeel.

Belgian Saison

The year was 2012. We had in mind a pumpkin flavored stout, but the crop just didn't cooperate. Never deterred, we turned to sweet potatoes for a quick fix and Tower of the Castle was born. This robust, lightly spiced harvest beer was too good to change. A rich porter base infused with yams, nutmeg, cinnamon, cardamom, goblins and jack’o’lanterns - then aged for one year in Wyoming Whiskey barrels