Roadhouse Brewing Company, Jackson Hole’s local on-tap favorite, announces the distribution of its beer into Los Angeles, California. Co-founders, the award-winning home-brewer and entrepreneur Colby Cox and chef/restaurateur Gavin Fine of Jackson Hole’s Fine Dining Restaurant Group, are thrilled to expand into the Golden State—on shelves and on-tap—with an initial concentration around LA’s Manhattan Beach at some of the following establishments, with more to be announced.
Roadhouse Brewing Co. will also be partnering with Sysco in the Southern California region using an innovative approach that expands the offerings of the traditional food distributor to include craft beer.
The initial selection includes:
• “Family Vacation” Blonde Ale, 4.9% abv
• “Trout Whistle” American Pale Ale, 6.0% abv
• “Wilson” West-Coast Style India Pale Ale, 7.5% abv
• “Avarice & Greed” bottle-conditioned Belgian Golden Ale, 8.9% abv
• Additional Seasonal & Limited Release Styles
Roadhouse draws inspiration from ancient Belgian brewing techniques as well as forward-thinking American styles,” says Cox. “Our beers evoke both the past and future with unusually complex flavor profiles that reveal themselves slowly and decisively, all while encapsulating our ‘Live Deep’ mantra and our passion for the outdoors inspired by Jackson Hole’s natural beauty and local way of life. We can’t wait to bring this spirit to Los Angeles”
“We’re thrilled to offer a taste of Jackson Hole in California and in particular, Los Angeles, where the growing fervor for craft beer seems to match our own,” says Fine.
Roadhouse will distribute from their newly built production facility at 1225 Gregory Lane in Jackson Hole complete with German tanks and vintage wooden barrels, where the Brewery produces year-round, seasonal and collaboration brews. Roadhouse Brewing Company is also slated to open a new brewpub facility, dubbed Roadhouse Pub & Eatery, on Jackson Hole’s prominent Town Square in Summer 2018.